{bc}
naukri

Supervisor - Kitchens

talabat
Doha, QAT
Full Time
Manager
Onsite
5 days ago
Dispatch ManagementTeam SupervisionFood Safety CompliancePerformance Metrics ManagementCommunicationProblem Solving
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

Dispatch ManagementTeam SupervisionFood Safety Compliance
Smart Apply

Full Job Posting

Role Summary

  • As a cloud kitchen supervisor, you are responsible for managing dispatch support leads and coordinating the timely and efficient dispatching of food orders from the operating brand to the assigned riders.
  • Dispatch leads work closely with kitchen staff, delivery riders, partners, suppliers, service providers, and customer service to ensure a seamless dispatching process.
  • Kitchen Supervisors are also responsible for ensuring that kitchen Key Performance indicators are managed and achieved, techs and internet connectivity are functioning, food safety checks and inspections are carried out, administrative tasks are completed and maintaining kitchen cleanliness at all t

What's on your plate

  • Manage the team of dispatch support leads and service providers
  • Ensures that operations shift checklist is completed as required (opening, mid and closing).
  • Ensures that all techs and internet connection are functioning all throughout the shifts.
  • Supervise and lead dispatch team, providing training and support as needed.
  • Manage the dispatching of orders from operating partners to riders effectively
  • Resolves issues arising from orders or deliveries and coordinates with the customer, riders and customer service center.
  • Ensure that partners comply with existing food safety regulations and maintain high standards of hygiene.
  • Accomplish regular food safety checks and audits as per established inspection procedures of the kitchen.
  • Ensures accurate and timely communication between customers, riders and dispatchers.
  • Ensure that all dispatch activities comply with company policies, industry regulations, and safety standards.
  • Reports to kitchen managers all problems that occur during the shift, and when possible, rectify the problems as it occurs.
  • Maintain and manage kitchen performance metrics such as FIR, AVTC, Vendor Delay, Vendor Net Fail.

Additional Duties

  • Ensures that all kitchen visitors accomplish visitor questionnaires and health declarations before allowing entry to the kitchen premise.
  • Ensure compliance with company policies and industry regulations.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at talabat