Supervisor-Kitchen
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Key skills for this role
About the Role
Le Méridien Hotels & Resorts is seeking a Kitchen Supervisor to oversee kitchen operations at their Lusail, Qatar location. The role involves supervising cooks, ensuring food quality and presentation, maintaining inventory, and assisting with hiring and training.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine how food should be presented and devise decorative food displays
- Ensure proper portion sizes, arrangement, and decoration of food
- Monitor kitchen inventory and food supplies
- Assist management in hiring, training, scheduling, evaluating, and counseling employees
- Maintain cleanliness and organization of kitchen areas
Requirements
- Education: Degree from a technical, trade, or vocational school
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
- Ability to stand, sit, or walk for prolonged periods
- Ability to lift up to 25 lbs
Full Job Posting
Job Overview
- Supervise and coordinate the activities of cooks and workers.
- Determine how food should be presented and devise decorative food displays.
- Ensure proper portion sizes, arrangement, and decoration of food.
- Monitor the quantity of food prepared.
- Inform Food and Beverage service staff on rejected products and special dishes.
- Prepare special meals or substitute products.
- Assist cooks and kitchen staff with various tasks.
- Monitor kitchen inventory and food supplies.
- Maintain kitchen records for food safety and product programs.
- Ensure food quality and notify manager of non conforming products.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Comply with all safety and company policies.
Desired Qualifications
- Education: Degree from a technical, trade, or vocational school.
- Related work experience: 4 to 6 years.
- Supervisory experience: At least 2 years.
- License or certification: None.
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