Supervisor-Kitchen
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Key skills for this role
About the Role
Le Méridien Hotels & Resorts is seeking a Kitchen Supervisor to oversee cooks and the kitchen brigade. Responsibilities include ensuring food quality, portion control, and supervising staff.
Key Skills for This Role
Responsibilities
- Supervise and coordinate the work of cooks and the kitchen brigade
- Determine plate presentation and create food decorations
- Ensure proper portions, plating, and garnish for service
- Monitor quantity of food being prepared
- Inform service team of menu changes and specials
- Prepare special dishes or substitute ingredients
- Monitor kitchen supplies and food inventory
- Maintain kitchen logs for safety and food programs
- Assist management with hiring, training, scheduling, and evaluating employees
Requirements
- Diploma from a technical, trade, or vocational school
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
Full Job Posting
Responsibilities
- Supervise and coordinate the work of cooks and the kitchen brigade.
- Determine plate presentation and create food decorations.
- Ensure proper portions, plating, and garnish for service.
- Monitor quantity of food being prepared.
- Inform service team of menu changes and specials.
- Prepare special dishes or substitute ingredients.
- Assist cooks and brigade with various tasks.
- Provide items needed by cooks.
- Monitor kitchen supplies and food inventory.
- Maintain kitchen logs for safety and food programs.
- Ensure food quality and report issues.
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Recommended Qualifications
- Education: Diploma from a technical, trade, or vocational school.
- Related work experience: 4 to 6 years.
- Supervisory experience: At least 2 years.
- License or certification: None.
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