Supervisor-Kitchen

Role overview

Kitchen operations

• Determine food presentation and ensure suitable portions, arrangement, and decoration.
• Monitor preparation quantities and inform Food and Beverage staff about rejected products and available menu specials.
• Prepare special meals or substitute products, assist cooks, and provide needed kitchen items.
• Monitor food and kitchen supplies, maintain food-safety records, and report products that fail specifications.
• Assist management with hiring, training, scheduling, evaluation, coaching, discipline, and employee motivation.
• Respond to guest needs, support team relationships, and meet quality standards.
• Follow safety policies, report accidents and unsafe conditions, and complete required safety training.

Desirable qualifications

• A technical, trade, or vocational-school diploma is desirable.
• Four to six years of related work experience is desirable.
• At least two years of supervisory experience is desirable.
• No license or certification is specified.

Schedule

• Full-time schedule.

Workplace

• The posting identifies a Doha hotel work location and states that the role is not remote.