Supervisor, Food Services
Role Overview
The position is a replacement role in Nutrition Services at Toronto Rehabilitation Institute sites including University, Bickle, and Lyndhurst.
The role reports to a manager and has one vacancy.
Shifts run between 0600 and 1900 from Monday through Sunday, including alternating weekends and statutory holidays.
The role provides up to 24 hours per week.
The salary range is $35.10 to $52.64 per hour.
The status is temporary part-time through October 2027.
Key Skills for This Role
Full Job Posting
Company Description
University Health Network is a publicly funded research hospital network affiliated with the University of Toronto.
The organization includes Toronto General Hospital, Toronto Western Hospital, Princess Margaret Cancer Centre, Toronto Rehabilitation Institute, The Michener Institute of Education, and West Park Healthcare Centre.
Position Details
The position is a replacement role in Nutrition Services at Toronto Rehabilitation Institute sites including University, Bickle, and Lyndhurst.
The role reports to a manager and has one vacancy.
Shifts run between 0600 and 1900 from Monday through Sunday, including alternating weekends and statutory holidays.
The role provides up to 24 hours per week.
The salary range is $35.10 to $52.64 per hour.
The status is temporary part-time through October 2027.
Duties
- Provide direct and indirect supervision to staff in patient tray assembly, ware washing, and other nutrition service areas.
- Support efficient and effective operation of the Lyndhurst Centre.
- Ensure adequate food and non-food supplies and working equipment.
- Maintain standards for food safety, preparation, quality, quantity, accuracy, service, cleanliness, and inventory control.
- Use CBORD for purchasing, receiving, inventory monitoring, reporting, menu management, patient forecasting, preferences, menus, and tray tickets.
- Ensure on-time food production and transportation.
- Complete scheduling, educational instruction, quality improvement, and resource management activities.
- Communicate with the manager and key personnel and address staffing issues under collective agreements.
- Adhere to Toronto Public Health standards and perform other assigned duties.
Qualifications
- Graduate from an approved Food and Nutrition Management program at a community college or university, or a university Food and Nutrition program.
- Membership in the Canadian Society of Nutrition Management or a related professional food service association is required.
- Completion of a Food Handler Certification Program is required.
- At least two years of recent related food service supervisory experience is required.
- Knowledge of food preparation, sanitation, food safety, therapeutic diets, and allergies is preferred.
- Computer literacy using Microsoft Office is required.
- Excellent decision-making, interpersonal, verbal and written communication, organizational, and time management skills are required.
- Problem-solving, conflict-resolution, prioritization, and deadline-management abilities are required.
- Knowledge of CBORD is preferred, and previous healthcare or unionized-environment experience is preferred.
Additional Information
- The employer offers benefit packages, access to the Healthcare of Ontario Pension Plan, transit and shuttle access, development opportunities, and additional corporate discounts and facilities.
- A criminal record check may be required for the successful candidate.
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