Suites Supervisor @ Camp Randall Stadium & The Kohl Center Arena
Role Overview
• Lead the daily food and beverage operations before, during, and after all events to ensure smooth and efficient service.
• Be the expert on menus, product offerings, packaging, and pricing, and communicate this clearly to your team.
• Ensure all areas are fully set, stocked and prepped for seamless operations, maintaining a high standard of readiness at all times.
• Foster and maintain a culture of outstanding customer service, resolving any guest concerns or complaints with professionalism and empathy.
• Take charge of inventory management, minimizing waste while maintaining product quality and value.
• Oversee marketing materials, ensuring signage is current and engaging to enhance the guest experience.
• Ensure strict compliance with all health and safety regulations, both Levy and State standards, to maintain a safe environment for staff and guests.
• Build and maintain strong relationships with clients, guests, and the Levy team, while actively seeking feedback to improve service.
• Verify and manage opening and closing inventories, ensuring accuracy at all times.
• Lead the team before, during, and after events providing training, coaching, and retraining as needed.
• Act as Person In Charge to run events independently.
• Enforce Levy's company guidelines as per the employee handbook and training manual.
• Uphold responsible alcohol service policies to promote safety and enjoyment for all guests.
• Perform additional duties as assigned to ensure smooth operations.
• 1+ years of leadership experience in hospitality, food & beverage, or retail environments.
• A Bachelor’s Degree in Hospitality Management is a plus.
• Passion for hospitality, food, and customer service — you thrive in high-energy environments and love creating memorable experiences.
• Strong interpersonal and communication skills to connect with guests and team members effectively.
• Valid ServSafe Alcohol Certification or equivalent is preferred.
• Ability to stand for long periods and work in a fast-paced setting.
• Fluent in English.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
• Instapay (early access to your wages) and high interest savings both through the EVEN app
Full Job Posting
Job Summary
Lead the daily food and beverage operations before, during, and after all events to ensure smooth and efficient service.
Be the expert on menus, product offerings, packaging, and pricing, and communicate this clearly to your team.
Ensure all areas are fully set, stocked and prepped for seamless operations, maintaining a high standard of readiness at all times.
Foster and maintain a culture of outstanding customer service, resolving any guest concerns or complaints with professionalism and empathy.
Take charge of inventory management, minimizing waste while maintaining product quality and value.
Oversee marketing materials, ensuring signage is current and engaging to enhance the guest experience.
Ensure strict compliance with all health and safety regulations, both Levy and State standards, to maintain a safe environment for staff and guests.
Build and maintain strong relationships with clients, guests, and the Levy team, while actively seeking feedback to improve service.
Verify and manage opening and closing inventories, ensuring accuracy at all times.
Lead the team before, during, and after events providing training, coaching, and retraining as needed.
Act as Person In Charge to run events independently.
Enforce Levy's company guidelines as per the employee handbook and training manual.
Uphold responsible alcohol service policies to promote safety and enjoyment for all guests.
Perform additional duties as assigned to ensure smooth operations.
1+ years of leadership experience in hospitality, food & beverage, or retail environments.
A Bachelor’s Degree in Hospitality Management is a plus.
Passion for hospitality, food, and customer service — you thrive in high-energy environments and love creating memorable experiences.
Strong interpersonal and communication skills to connect with guests and team members effectively.
Valid ServSafe Alcohol Certification or equivalent is preferred.
Ability to stand for long periods and work in a fast-paced setting.
Fluent in English.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
About Compass Group
Compass Group is a British multinational contract foodservice and support services company. It serves clients in business and industry, healthcare and senior living, education, sports and leisure, and defence, offshore and remote sectors across more than 25 countries.
Visit company websiteJobs and hiring trendsApply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Compass Group
FINANCIAL BUSINESS ANALYST
Charlotte, USA
Compass Group is seeking a Business Analyst focused on accounting and finance for its Customer to Cash transformation track. The role requires at least five years supporting large ERP implementations, strong accounting k
SERVICE TECHNICIAN (FULL TIME)
San Fernando, USA
SOUS CHEF (FULL TIME)
Atlanta, USA
WAREHOUSE/DELIVERY (FULL TIME)
Pelham, USA
FINANCIAL BUSINESS ANALYST
Charlotte, USA
Assistant Director of Dining Services
Cicero, USA
GENERAL MANAGER- Delta Sky Club - ORD Airport
Chicago, USA
DAY PORTER (FULL TIME)
Austin, USA
JANITOR (FULL TIME)
Arkadelphia, USA
