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Suite Attendant, Seasonal PT, Rogers Place
Levy
Edmonton, CAN
Part Time, Seasonal
Entry
Onsite
CAD 15.5-15.5 hourly / hour
Discovered 3 weeks ago
Full Job Posting
Duties and Responsibilities
- Ensures suites are stocked with proper food, beverage, and product before and during event based on IDH standards and suite holders' orders
- Maintains appearance and cleanliness of suite and food service areas during event
- Replenishes food and beverage product during event upon guests' requests
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
- Maintains knowledge of menu items and all other offerings
- Provides an elevated level of customer service, anticipating guests' needs
- Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area
- Inventories product at the end of each event
- Maintains a positive attitude towards guests, customers, co-workers, etc.
- Adheres to Compass safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
- Build relationships with guests
- Adhere to uniform standards and job specific standard operation procedures
Qualifications, Skills and Abilities
- Previous experience as a server, suite attendant, or other related role required
- Demonstrates excellent customer service skills, communication, and interpersonal skills, both written and verbal
- Demonstrates an outgoing personality and has no concerns hosting and creating conversation with guests
- Demonstrates a can-do attitude and is a team player
- Working knowledge of food safety principles and procedures
- Must be able to obtain all Compass and provincial required alcohol service certifications
- Requires constant standing and walking
- Requires frequent lifting of up to 25 lbs.
- Requires occasional lifting of up to 50 lbs.
- Must be available to work flexible hours including evenings, holidays, and weekends
About Levy
Catering & Contract Food Services12149 employeesFounded 1978
Private American hospitality company providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
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