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Substitute Cook

West Virginia Department of Education
USA
Part-time
Entry
Onsite
Discovered 4 weeks ago

Full Job Posting

Qualifications

  • Must be at least 18 years old
  • Must have high school diploma or GED
  • A valid Wyoming County Foodhandlers Permit
  • Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred
  • Should be able to read recipes and make necessary calculations for ingredient measurements
  • Should have a functional working skill in the operation of all types of school kitchen equipment
  • Must pass WVDE cook competency test

Application Procedure

  • Applications can be made by paper application through March 1, 2025, as well as online. After March 1, 2025, all applications must be submitted online. Apply online Selection Procedure: Service personnel positions are hired based off of seniority in accordance to WV Code.

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