Storekeeper (F&B/HoReCa)

Overview

Key Responsibilities

• Receive, inspect, and verify incoming goods and materials against purchase orders and delivery notes.
• Organize and maintain inventory in an orderly and accessible manner.
• Issue materials, supplies, and equipment to staff as per approved requests.
• Monitor stock levels and ensure timely replenishment to avoid shortages.
• Maintain accurate records of receipts, issues, and stock balances in the system.
• Conduct regular stock counts and reconcile discrepancies.
• Ensure proper storage conditions to prevent damage, spoilage, or loss of items.
• Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices, especially for perishable items.
• Maintain cleanliness, safety, and security of the store area.
• Coordinate with procurement, finance, and operations teams for smooth material flow.

Qualifications & Skills

• High school diploma or equivalent; diploma in supply chain or logistics is a plus.
• Proven experience as a storekeeper or in inventory control.
• Knowledge of inventory management systems and MS Office applications.
• Strong organizational and record-keeping skills.
• Attention to detail and accuracy.
• Ability to work independently and as part of a team.
• Physically fit to handle goods and materials.

Application Question(s)

• Do you have experience in F&B / HoReCa ?
• Can you join immediately ?
• Do you have valid QID?