Storekeeper
Role Overview
Manages receipt, storage, issuing, and control of food, beverage, and operational supplies.
Maintains accurate inventory records, stock rotation, and food safety standards across storage areas.
Key Skills for This Role
Full Job Posting
Role summary
Manages receipt, storage, issuing, and control of food, beverage, and operational supplies.
Maintains accurate inventory records, stock rotation, and food safety standards across storage areas.
Responsibilities
- Keep stock ledgers current; prepare stock valuations and stock movement analysis.
- Track stock levels, maintain par levels, and identify replenishment needs.
- Apply FIFO/FEFO rotation, monitor expiry dates, and issue items only against approved requisitions.
- Record stock movements, conduct stock counts, and report variances.
- Inspect deliveries against purchase orders and report shortages, damage, or quality concerns.
- Store items correctly; keep storage areas clean and hygienic; follow food safety and company standards.
- Report damaged goods, faulty equipment, or storage problems to management; perform other assigned duties.
Qualifications and requirements
- Storekeeper or inventory experience in F&B, restaurants, hotels, or hospitality is preferred.
- Understand food and beverage receiving, storage, stock control, and FIFO/FEFO methods.
- Basic computer skills and ability to maintain inventory records.
- Numerical, organizational, and communication skills; dependable, physically fit, detail-focused, and able to work in a fast-paced environment.
Work location
- Work location is in person.
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