Store Porter

Overview

About FITT Meals

Role Overview

Responsibilities

• **Receiving & Inspection**
• Receive incoming deliveries of raw materials, food products, beverages, and dry goods in accordance with purchase orders.
• Inspect all deliveries for quantity, quality, temperature (for chilled/frozen items), and expiry dates, and report discrepancies to the supervisor immediately.
• Verify supplier delivery notes against approved purchase orders before accepting any goods.
• Reject and document any goods that do not meet quality, quantity, or hygiene standards.

Storage & Organisation

• Store all received items in the correct designated locations following FIFO (First In, First Out) principles.
• Ensure proper storage conditions are maintained for different product categories — dry, chilled, and frozen.
• Label all stock clearly with date of receipt and expiry dates where applicable.
• Maintain a clean, organised, and hazard-free storeroom at all times in compliance with food safety and hygiene regulations (HACCP).

Stock Transfers & Issuance

• Process internal store transfer requests physically — pick, pack, and deliver items to the correct departments.
• Record all stock transfers and issuances accurately in the inventory/ERP system (e.g., Micros, Oracle, SAP, or similar).
• Ensure transfers are supported by approved store requisitions before releasing any goods.
• Coordinate with kitchen, production, to fulfil daily stock requirements in a timely manner.

Inventory Management

• Assist in conducting regular stock counts, cycle counts, and monthly physical inventory checks.
• Identify and report slow-moving, near-expiry, or damaged items to the Store Supervisor.
• Maintain accurate inventory records and ensure system stock levels match physical stock at all times.
• Raise alerts for low stock levels to avoid operational shortages.

Documentation & Compliance

• Maintain proper filing of delivery notes, goods received notes (GRN), store requisitions, and transfer records.
• Ensure all documentation is completed accurately and submitted to the relevant department on time.
• Comply with all company policies, food safety standards, and health & hygiene regulations at all times.
• Support internal and external audits by providing accurate records and documentation.

Education & Experience

• High school diploma or equivalent;
• Minimum 1–2 years of experience in a store, warehouse, or storeroom role within the Food & Beverage or hospitality industry.
• Hands-on experience with inventory/ERP systems (e.g., Oracle, SAP, Micros Materials Control, or similar).

Skills & Competencies

• Strong knowledge of F&B products, raw materials, and ingredients including dry goods, chilled, and frozen items.
• Understanding of food safety standards, HACCP principles, and proper storage temperatures.
• Good numeracy skills and attention to detail for accurate stock recording.
• Physically fit and able to lift, carry, and move heavy stock items.
• Basic computer literacy for system-based stock entries.
• Good communication and coordination skills to work with kitchen and operational teams.
• Reliable, punctual, and able to work under pressure in a fast-paced F&B environment.

Working Conditions

• Shift-based work including early mornings, weekends, and public holidays as per operational requirements.
• Work involves physical activity including lifting, carrying, and standing for extended periods.
• Exposure to varying temperatures including chilled and frozen storage areas.
• *This job description is intended as a guide and may be subject to change based on operational requirements.*

Yearly Airfare Allowance

Education

Monthly Profit-Share Bonus

Job Types: Full-time, Permanent

• Pay: AED2,000.00 - AED2,800.00 per month
• Ability to commute/relocate:
• Dubai: Reliably commute or planning to relocate before starting work (Required)

Application Question(s)

• Can you Join Immediately?

Education

• High school or equivalent (Required)

Experience

• Store Porter: 1 year (Required)

Language

• English (Required)

Location

• Dubai (Preferred)