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Stockroom Manager

Compass Group Canada
Mississauga, CAN
Full-time
Mid
Onsite
CAD 58000-60000 yearly / year
Discovered 1 months ago
POS/IT systemsSafe Work PracticesTask Hazard Assessments

Full Job Posting

Safety Responsibilities

  • Set an example for associates to follow by incorporating safe work practices in all aspects of their activities and abiding by the Clients & Company’s safety policies and procedures.
  • Attend all required health & safety training
  • Reports and corrects any safety concerns and advises employees of potential/unsafe conditions or hazards
  • Complies and enforces the H&S regulations, the OHSA and company policies/procedures in a consistent manner.
  • Ensure/provide necessary training for employees on the hazards of their jobs using the Safe Work Practices and Task Hazard Assessments.
  • Ensure/provide training for the operation of equipment at their location.
  • Investigates incidents/injuries/near misses to determine root cause and implement any corrective actions – Reports injuries within 24-hours to the H&S Risk Dept
  • Assists injured workers to the fullest extent to ensure participation in the early and safe return to work process as per our RTW policy
  • Assuring that safety devices and PPE are available and properly utilized.
  • Reviews Inspection reports, JHSC minutes and provides corrective actions on any known deficiencies.
  • Conduct monthly safety inspection.
  • Ensure safety meetings with all staff occur at minimum once a month.
  • Oversight of department employees including relevant health and safety training.
  • Post-secondary degree/diploma in Hospitality, Food Service Management, Hotel and Restaurant Management; or inventory management. Food safety certification preferred.
  • Food service management experience with branded concepts, and inventory management experience.
  • Excellent client relationship and verbal and written communication skills.
  • Exceptional organizational skills with a strong attention to detail.
  • Proficient in MS Word, Excel, PowerPoint and Outlook and demonstrate working knowledge of food service POS/IT systems.
  • Open availability as required.
  • Hours of work: We are a 24/7 business environment. Managers will be required to work the hours that will encompass the core hours for client and employee visits. Weekend and statutory holiday work are required.

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