Stewarding Supervisor
Full Job Posting
Qualifications
- Minimum 2 years of experience in a Stewarding Supervisor role or similar leadership position within a hotel or large-scale Food & Beverage operation.
- Strong knowledge of hygiene, sanitation, food safety, and HACCP standards.
- Experience managing stewarding operations in a busy hotel environment, including restaurants, banquet facilities, and kitchen operations.
- Proven ability to lead, train, and motivate a multicultural team.
- Excellent organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment.
- Strong attention to detail and commitment to maintaining the highest cleanliness and safety standards.
- Good communication and interpersonal skills with the ability to work collaboratively across departments.
- Hands-on approach with a positive attitude and strong problem-solving abilities.
- Ability to work under pressure and adapt to changing business requirements.
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