Stewarding Supervisor - ME Dubai

Role responsibilities

• Manage stewarding operations and maintain clean, organized, sanitized back-of-house areas to hotel standards.
• Supply F&B outlets, banquets, and kitchen production areas with clean, dry, maintained equipment and utensils.
• Schedule staff, monitor expenses and equipment stocks, and control requisitions, storage, usage, breakage, and losses.
• Contribute to annual budget and business planning, including operating equipment and FF&E requirements.
• Oversee cleaning, waste disposal, night-cleaning contractors, and fridge and freezer sanitation.
• Brief staff, assign responsibilities, monitor performance, and support operations during peak periods.
• Maintain operating manuals, staff communications, incident reports, and lost-and-found records.
• Attend operational meetings and coordinate equipment and facility repair and maintenance.

Standards and compliance

• Ensure compliance with HACCP, food safety, hygiene, and departmental operating standards.

About Meliá

Benefits

• Eligible employees can participate in the My MeliáRewards loyalty program.
• My MeliáBenefits offers flexible compensation and discounts on products and services.