Stewarding Supervisor

Role

Responsibilities

• Oversee the stewarding team and kitchen/back-of-house cleanliness and organization.
• Ensure proper handling of equipment, utensils, and cleaning supplies.
• Schedule and guide stewards; monitor hygiene and safety compliance.
• Coordinate with kitchen and food and beverage teams to support dishwashing and waste management.
• Train team members, conduct inspections, and report maintenance needs.
• Help implement hotel policies and procedures and support consistent guest service.

Qualifications

• Strong supervisory skills, including team coordination, delegation, and performance monitoring.
• Food preparation and food service knowledge; understanding of food and beverage hygiene, safety, and quality standards.
• Clear communication with team members and hotel departments.
• Ability to work shifts, including weekends and holidays.

Preferred and advantageous qualifications

• Prior stewarding or kitchen-operations experience in a hotel or restaurant is preferred.
• Knowledge of health, safety, and sanitation regulations is beneficial.
• Relevant vocational or hospitality training and basic computer skills are advantageous.

About the hotel