Steward (Utility Worker)

Position Overview

Essential Functions & Responsibilities

• Maintain clean and organized work areas
• Wash dishes and assist with kitchen cleanup
• Remove trash and recycling
• Restock supplies and materials
• Assist with basic maintenance and cleaning tasks
• Support other team members and departments as needed
• Follow all safety and sanitation guidelines
• Perform other duties as assigned

Physical Requirements

• Stand and walk for extended periods during shifts.
• Lift and carry heavy objects (up to 50 lbs), such as cookware and dish racks.
• Perform repetitive motions, such as scrubbing and drying.
• Work in a humid environment near sinks and dishwashers.
• Maintain physical stamina to handle long shifts in a fast-paced setting.

Other Requirements

• Consent to both pre-employment and post-hire reasonable suspicion drug testing.
• Consent to a pre-employment background check (criminal and driving).
• Tobacco-free, smoke-free, e-cigarette-free facility and grounds.
• Previous hospitality or restaurant experience is a plus
• Reliable and punctual

Qualifications

• Previous experience in a restaurant or kitchen environment is a plus but not required.
• Knowledge of basic cleaning techniques and safety practices.
• Ability to work well in a team and communicate effectively.
• Strong attention to detail and organization.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Health, Dental, Life, and Disability Insurance (subject to applicable waiting periods)
• Paid Time Off
• Sick Days & Paid Leave benefit
• Tuition Reimbursement
• 401(k) with matching
• Discounts
• Opportunity for Growth and Advancement
• An Equal Opportunity Employer
• We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.