Steward
Role Overview
The Steward maintains clean kitchen and dining serviceware and supports memorable guest experiences through hospitality.
Key Skills for This Role
Full Job Posting
Role overview
The Steward maintains clean kitchen and dining serviceware and supports memorable guest experiences through hospitality.
Key responsibilities
- Clean chinaware, silverware, cooking utensils, pots, and pans; polish silver.
- Keep supplies and equipment stocked and organized.
- Mop, remove waste, and perform other kitchen-cleaning tasks.
- Prepare clean serviceware for banquets and functions.
- Handle hazardous substances safely and comply with hygiene and safety rules.
- Report hazards and maintenance issues promptly to the supervisor on duty.
- Train and mentor new team members.
Qualities emphasized
- The employer highlights hospitality, integrity, leadership, teamwork, ownership, and urgency.
About Hilton
Hilton describes its workplace culture as focused on guest and team member experiences and hospitality.
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