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Steward

Hilton
Riyadh, KSA
Full-time
Entry
Onsite
Discovered 2 weeks ago
Cleaning chinaware, silverware, and cooking utensilsKitchen cleanliness and sanitationStock and equipment organizationBanquet and function setupSafe handling of hazardous substancesHealth and safety compliance

Full Job Posting

Role overview

Keep kitchen and dining serviceware and areas clean while supporting memorable guest experiences.

Responsibilities

  • Clean chinaware, silverware, and cooking utensils; scrub pots and pans and polish silver.
  • Keep supplies and equipment stocked and organized.
  • Perform kitchen cleaning, including mopping and waste removal.
  • Prepare and set up clean serviceware for banquets and functions.
  • Handle hazardous substances safely and comply with hygiene and safety regulations.
  • Promptly report hazards, safety concerns, and equipment issues to the supervisor on duty.
  • Train and mentor new team members.

Qualities sought

  • A passion for hospitality and guest service.
  • Integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.

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