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Steward

InterContinental Doha Beach & Spa
Doha, QAT
Full-time
Entry
Onsite
Discovered 3 weeks ago

Full Job Posting

  • Clean and sanitise kitchen equipment, utensils, crockery, cutlery, and other operating equipment.
  • Operate dishwashing and cleaning equipment safely and correctly.
  • Ensure all items are cleaned and sanitised to the required hotel and food safety standards.
  • Maintain cleanliness and hygiene in kitchens, dishwashing areas, stores, and other back-of-house areas.
  • Support the Culinary and Food & Beverage teams with the timely delivery and collection of clean equipment and utensils.
  • Ensure kitchen equipment and operating supplies are stored correctly and safely.
  • Assist with the movement and handling of kitchen equipment, supplies, and deliveries when required.
  • Maintain clean and organised stewarding areas throughout the shift.
  • Follow all cleaning schedules and departmental procedures.
  • Handle cleaning chemicals safely and according to established instructions.
  • Ensure appropriate personal protective equipment is used when required.
  • Support waste collection, segregation, and disposal in accordance with hotel procedures.
  • Help minimise breakage, wastage, and unnecessary use of water, chemicals, and other resources.
  • Report damaged equipment, maintenance issues, safety hazards, or shortages to the Stewarding Supervisor.
  • Follow all HACCP, hygiene, health, safety, and hotel standards.
  • Support the team during busy service periods, special events, banquets, and other high-volume operations.
  • Maintain a professional, respectful, and cooperative attitude towards colleagues at all times.
  • Previous experience in Stewarding, Kitchen Operations, Housekeeping, or a similar hospitality environment is an advantage.
  • Previous hotel or restaurant experience is preferred, but training can be provided for suitable candidates.
  • Basic understanding of hygiene and cleanliness standards.
  • Ability to work as part of a multicultural team.
  • Hardworking, reliable, and responsible attitude.
  • Good attention to detail.
  • Ability to work in a fast-paced and physically demanding environment.
  • Willingness to learn and follow established procedures.
  • Good communication and interpersonal skills.
  • Physically fit and able to stand and move for extended periods.
  • Flexibility to work shifts, weekends, and public holidays.

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