Steward - Culinary

About the Job

Steward Kitchen

• to join Jumeirah The Red Sea.
• The main duties and responsibilities of this role include:
• Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compliance with hygiene and sanitation standards.
• Prepare operating equipment for Banquet functions by counting, sorting, and organizing items.
• Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness.
• Sanitize machinery and equipment according to established hygiene standards to prevent contamination.
• Adhere to strict standards of personal hygiene and grooming, including wearing prescribed uniforms and name badges.
• Prioritize security by remaining vigilant and reporting any suspicious circumstances to superiors.

About You

• The ideal candidate for this position will have the following experience and qualifications:
• Higher Secondary School certificate
• Entry Level: 1 or more years of experience in a similar role or capacity.
• Possess experience of working in an international capacity.
• Demonstrate a clear understanding of cultural differences showcasing trust and respect for everyone.
• About the Benefits
• At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow.
• Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits

• include:
• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Health care and insurance benefits
• Locally competitive salary and incentive structure
• Locally relevant benefits as determined by the property