Steward

As a Steward, you’ll play one of the most important roles in supporting our full-service restaurant, serving as the go to person for all food, beverage, and supplies. Our Stewards are essential to back of house operations, taking pride and ownership to ensure the right products are always on hand so our teams can focus on what they do best, creating great food and memorable guest experiences. This is an excellent role for anyone looking to grow their restaurant career while being part of a supportive, hospitality driven team.

High-volume restaurant with consistent hours

Flexible scheduling with full-time or part-time opportunities to fit your life

Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)

Free shift meals and 25% discount when dining with friends and family

World class training designed to support your personal and professional growth

Career advancement opportunities – over half of our managers are promoted from within

No cost GED or Associate Degree programs

Serve as the primary support for all food, beverage, and supply needs

Place orders while maintaining accurate documentation and inventory logs

Receive and inspect deliveries, verifying order accuracy, weights, and measurements while ensuring items meet quality standards

Stock, zone, and organize inventory in designated areas, including dry storage, coolers, and freezers

Rotate inventory using FIFO (First In, First Out) practices

Maintain organized storage systems that support kitchen efficiency and accessibility

Adhere to food safety and sanitation standards

Work with speed and a sense of urgency in a fast-paced environment

Follow instructions accurately, completing assigned tasks with consistency and attention to detail

Communicate clearly and professionally, fostering positive vendor relations

Demonstrate leadership through accountability, problem solving, and upholding standards

Multitask and work well under pressure with a positive, patient attitude

Previous restaurant, kitchen, or food service industry experience preferred

Experience with inventory, ordering, receiving, or supply management, a plus

Strong communication and teamwork skills

Knowledge of sanitation and safety standards

Ability to maintain accuracy with attention to detail

Reliable, punctual, and organized team player

Dependable, adaptable, and dedicated with a strong work ethic

Passion for hospitality and contributing to a positive workplace culture

Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

Must be at least 18 years old

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

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