Steward
Job Title: Steward Department: Food & Beverage / Kitchen Location: Hotel Job Summary: The Steward is responsible for maintaining cleanliness and organization in the kitchen and food service areas, ensuring proper sanitation and supporting kitchen operations.
Skills
About This Role
Job Summary
The Steward is responsible for maintaining cleanliness and organization in the kitchen and food service areas, ensuring proper sanitation and supporting kitchen operations.
Key Responsibilities
- Clean kitchen equipment, utensils, and work areas.
- Ensure proper dishwashing and sanitation procedures.
- Dispose of waste according to hygiene standards.
- Support chefs and kitchen staff when needed.
- Maintain cleanliness of storage and service areas.
- Follow health and safety regulations (HACCP).
Qualifications & Requirements
- Previous experience in kitchen or stewarding preferred.
- Ability to work under pressure.
- Basic understanding of hygiene standards.
- موقع العمل: بشكل شخصي
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