Steward

Role overview

Duties

• Clean and set tables and place seasonal decorations, candles, and tablecloths.
• Welcome and seat customers, serve water or refill glasses, and deliver beverages from the bartender.
• Keep menus clean and present them to customers.
• Stock wait staff serving stations with napkins, utensils, trays, and condiments, and assist with service.
• Clear tables and prepare them for the next customers.
• Assist with cleaning and opening or closing tasks.
• Scrape and wash dirty dishes, cookware, plates, flatware, and glasses, then put them away.
• Sweep, mop, and polish the restaurant, bar, kitchen, and equipment.
• Transport used linen to or from the laundry or housekeeping section.
• Assist with unloading and storing stock.

Requirements

• The listed duties require supporting restaurant service, cleaning, dishwashing, and stock handling.