Stand up Fork Lift

Responsibilities

• Stocks all pick slots in assigned area to ensure that there are no empty pick slots at the end of the day, while monitoring all dated and perishable product.
• Rotates products nightly using the first-in-first-out (FIFO) method of dropping overstocks down to pick slots
• Locates and delivers product to slots that are empty as requested by warehouse associates in an effort to enhance the efficiency of the order selection process.
• Responsible for cleaning designated area at the end of the shift as dictated by management.
• Adheres to all safety rules, guidelines, policies, and procedures at all times without exception.
• Records all product, equipment and warehouse damage
• Attend all required company meetings.
• Perform any additional tasks as directed by management personnel.

Knowledge & Experience

Physical Requirements

• Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands for duration of scheduled shift.
• Ability to occasionally stoop, kneel, crouch, or crawl.
• Ability to occasionally lift and/or move up to 100 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Must be able to undergo exposure to extreme temperature consisting of 37 degrees for duration of entire shift.

About Lipari Foods