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Sr. Machine Operator

PepsiCo
Riyadh, KSA
Onsite
Discovered 1 months ago
Process line operationProcessing equipment maintenanceProcess control checksProduction efficiency monitoringMaterial usage and waste analysisFood safety

Full Job Posting

Role purpose

Run the process line and equipment systematically and effectively.

Achieve production targets by increasing line efficiency and minimizing process waste.

Operate, control, and maintain processing equipment to convert raw materials into finished products according to KPIs.

Production and process control

  • Make operating decisions that maximize output and yield conversion.
  • Perform and report hourly process-control checks.
  • Conduct quality wall meetings at required intervals.
  • Ensure raw materials are available near the line for production runs.
  • Ensure the line achieves required business efficiency and material-efficiency targets.

Equipment and workforce management

  • Repair and maintain necessary processing equipment to support line efficiency.
  • Report equipment maintenance or repair needs to Engineering through MP2.
  • Manage process workers assigned to the line, including breaks, cleaning, and attendance timing.
  • Maintain workstations in good condition through regular running patrols and checklists.

Quality, safety, and resources

  • Maintain equipment hygiene, housekeeping, and Good Manufacturing Practice standards.
  • Ensure quality products are produced at all times.
  • Report food-safety, health, and workplace hazards to direct managers.
  • Support IPS and food-safety audits.
  • Monitor and minimize water, electricity, and gas usage.
  • Participate in continual improvement of the EHS Management System in accordance with applicable standards and legislation.

About PepsiCo

PepsiCo produces food and beverage brands including Lay's, Doritos, Cheetos, Gatorade, Pepsi, and Quaker.

The company describes a collaborative, inclusive culture and a sustainability and human-capital strategy called PepsiCo Positive.

Requirements

  • Ability to operate, control, and maintain processing equipment that converts raw materials into finished products.
  • Ability to repair and maintain necessary processing equipment to support line efficiency.
  • Ability to perform and report hourly process-control checks.
  • Ability to maintain hygiene, housekeeping, and Good Manufacturing Practice standards.
  • Ability to identify and report food-safety, health, and operational hazards.
  • Ability to coordinate process workers assigned to the production line.

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