{bc}
Apply
linkedin

Specialty Chef – Baklava

Rixos Hotels
Lusail, QAT
fulltime
Entry
Today
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

Culinary ArtsMenu PlanningFood Costing
Smart Apply

Full Job Posting

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure.

With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Speciality Chef – Baklava

  • The Specialty Chef Baklava works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets, menu development, and other related areas.
  • What you will be doing:
  • Prepare a variety of baklava types, focusing on high-quality, authentic flavors while experimenting with modern twists and new ingredients.
  • Develop and refine baklava recipes, incorporating seasonal ingredients, and experimenting with unique flavors and fillings to enhance the menu.
  • Maintain consistency in flavor, texture, and appearance across all baklava served. Adjust recipes and processes as needed to ensure the highest standards are met.
  • Work with kitchen team members to maintain smooth operations and support other pastry chefs as needed. Share knowledge and best practices related to baklava preparation.
  • Assist with ordering and managing inventory of ingredients necessary for baklava production, ensuring stock levels are adequate and organized.
  • Ensure the baklava is beautifully presented, with attention to detail in the plating, syrup drizzling, and garnishing.

Qualifications

  • Proven experience as a pastry chef, baker, or similar role, with a specialization in Middle Eastern desserts, particularly baklava.
  • Strong understanding of baklava preparation techniques, ingredients, and flavor pairings.
  • A creative approach to baking, with a passion for experimenting with new recipes and ideas.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
  • Excellent communication skills and the ability to work well with a team.
  • Knowledge of food safety standards and best practices.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Rixos Hotels

Commis (Seasonal) – Pastry | Azure Beach Club

Lusail, QAT

Todaytemporary

Specialty Chef – Pide / Lahmacun

Lusail, QAT

Todayfulltime

Bartender (Seasonal ) | Azure Beach Club

Lusail, QAT

Todaytemporary

Chief Steward

Lusail, QAT

Todayfulltime

Hostess (Seasonal) | Azure Beach Club

Lusail, QAT

Todaytemporary

Chef de Partie

Lusail, QAT

Todayfulltime

Chef de Partie – Butchery

Lusail, QAT

Todayfulltime

Specialty Chef – Kebab/ Doner

Lusail, QAT

Todayfulltime