Sous Chef

Key Accountabilities/Responsibilities

• Update the communications binder or board with announcements and memos;
• Ensure all employees arrive for their scheduled shift, on time and in uniform;
• Review the Banquet Event Orders and all upcoming functions, and communicate with other hotel departments to ensure the BEOs are updated;
• Update all menus, and inform the staff of any changes;
• Ensure all tools and equipment are properly sanitized and in good working order;
• Follow the FIFO principles to ensure the proper inventory will be utilized.
• Assist the staff with their duties as necessary;
• Authorize all receivables;
• Clean and maintain the work area throughout the shift;
• Communicate all pertinent information to staff;
• Develop special menus with costs, pricing and recipes;
• Distribute the menus to proper personnel;
• Garnish each dish to look as visually appealing as possible;
• Integrate excess products with fresh products, to minimize waste;
• Prepare to Par Level and business volume;
• Prioritize and distribute duties accordingly
• Record supplies and inventory
• Refer to the menu planner
• Wrap, label and date all food
• All job descriptions are subject to a periodic review. Other duties will be assigned occasionally by management. Changes will be discussed prior to or at the time of amendment

Qualifications

• Experience in a similar work environment or Minimum 2 years of Culinary Management experience
• Articulately communicates both verbally and in writing
• Experience with budgeting, inventory management, stock control, and inventory processing
• Experience with food ordering and supplier management
• Valid Food Handler Certificate required
• Can acquire Criminal Background Check and WHMIS certification
• Clean with excellent hygiene habits
• Confident leader with strong problem-solving and decision-making skills
• Creative, detail-oriented, organized, accurate, and reliable
• Formal or informal training and/or education
• Able to multitask efficiently in a fast-paced environment
• Physically fit and can carry light loads
• Recognizes and resolves problems quickly and efficiently
• Strong mathematical skills
• Able to work a flexible schedule, including days, evenings, and weekends

Requirements

• Act as a positive spokesperson for the Canad Inns
• Assume accountability and responsibility of all duties as assigned by management
• Communicate with department heads to update BEOs and menus
• Cook and prepare dishes quickly and efficiently;
• Create and prepare a variety of dishes and sides, including soups, sauces, poultry, meats, fish and starches
• Ensure equipment and supplies are efficient and sufficient
• Handle a fast-paced environment
• Inspect all dishes
• Review and understand all work orders or contracts
• Stand, walk and remain on feet and perform job duties for entire shift duration
• Work quickly and quietly

Our benefits to support your success

• RRSP matching contributions up to 3% of an employee's pre-tax salary.
• Comprehensive Group Benefit Program featuring Extended Health Care.
• Continued education assistance, Scholarships.
• Participation in the Employee Canadvantage Rewards Program.
• Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests.
• Canad Inns Meal Plan, providing one complimentary meal per working day.
• Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
• Employee Referral Program.
• Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
• Career Growth Opportunities.

About Canad Inns