Sous Chef
Role Overview
The Sous Chef leads daily kitchen operations and helps deliver memorable guest dining experiences.
Key Skills for This Role
Full Job Posting
Role overview
The Sous Chef leads daily kitchen operations and helps deliver memorable guest dining experiences.
Responsibilities
- Lead culinary team operations and coach kitchen staff, focusing on outlets or banquets.
- Manage production lists, line checks, and service expediting.
- Develop seasonal menus, promotional features, and daily specials.
- Promote collaboration between Front of House and Back of House teams.
- Assist with inventory management, ordering, and scheduling.
- Maintain health, safety, sanitation, and alcohol awareness compliance.
Qualities sought
- Bring a passion for hospitality, integrity, leadership, teamwork, ownership, and accountability.
- Work with urgency and discipline.
About Hilton
Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Hilton
In-Room Dining Coordinator (Part-Time) - Waldorf Astoria Chicago
Chicago, USA
As an In Room Dining Coordinator, you’re not just processing in-room dining orders – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Senior Lead Technical Manager
McLean, USA
This is your chance to be a part of an in-house Technology team that's creating consumer-facing, cutting-edge technologies revolutionizing the hospitality industry around the world! As a Senior Lead Technical Manager, yo
Banquet Captain (Full Time) - Hilton Salt Lake City Center
Salt Lake City, USA
As a Banquet Captain, you’re not just overseeing food and beverage service at banquet functions – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every gues
Complex Mechanic - Engineering - Hilton Tampa Downtown
Tampa, USA
As an HVAC Mechanic, you’re not just ensuring the safe, efficient, and reliable operation of the hotel's HVAC systems – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make t
Controller - Signia by Hilton San Jose
San Jose, USA
As a Controller, you’re not just ensuring financial data accuracy and compliance – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Guest Service Agent
Jersey City, USA
As a Guest Service Agent, you’re not just ensuring a seamless check-in and check-out process – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Cook I, Signature Restaurant - Signia by Hilton at La Cantera Resort and Spa
San Antonio, USA
Signature Restaurant at Signia by Hilton La Cantera Resort & Spa, offers an exciting environment for cooks looking to refine their skills and be part of a team creating memorable dining experiences. As a Cook, you’re no
First Cook
Mississauga, CAN
As a First Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
In-Room Dining Coordinator (Part-Time) - Waldorf Astoria Chicago
Chicago, USA
Senior Lead Technical Manager
McLean, USA
Banquet Captain (Full Time) - Hilton Salt Lake City Center
Salt Lake City, USA
Complex Mechanic - Engineering - Hilton Tampa Downtown
Tampa, USA
Controller - Signia by Hilton San Jose
San Jose, USA
Guest Service Agent
Jersey City, USA
Cook I, Signature Restaurant - Signia by Hilton at La Cantera Resort and Spa
San Antonio, USA
First Cook
Mississauga, CAN