Sous Chef Ramsay Kitchen
Key Skills for This Role
Full Job Posting
Qualifications
- Must be able to read, write, and verbally communicate effectively in English
- Follow established company policies and procedures
- Must think on their feet and make quick decisions
- Lead assigned stations or shifts to ensure timely, accurate execution
- Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
- Skill in establishing and maintaining effective working relationships with staff and guests
- Support onboarding and cross-training of hourly culinary staff
- Maintain proper use, cleaning, and handling of all kitchen equipment
- Ensure station setup, breakdown, and cleanliness standards are met
- Required knowledge of all culinary departments
- High School diploma or equivalent
- Culinary degree and/or equivalent professional experience preferred
- Prior lead or senior cook experience preferred
- Minimum 5 years of progressive culinary experience across multiple stations
- Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
- Utilize proper hand washing techniques
- Must be able to push/pull and lift/carry 50 pounds unassisted
- Must be able to work overhead
- Must be able to tolerate repetitious hand/arm/wrist movements
- Must be able to stand and walk for most of the shift
- Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
- Must be able to tolerate hot and cold temperature fluctuations
- GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
- PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and overtime as needed.
Responsibilities
- Coach line cooks on technique, timing, and organization during service
- Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
- Assist in production and quality levels of all food products, both incoming and outgoing
- Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and products
- Maintain open and daily communication with staff and management
- Assist the Room Chefs and other Assistant Restaurant Chefs as needed
- Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
- Maintain speed, organization, and consistency during service
- Always maintain a high level of professionalism and strong work ethic on the line
- Must have superior knife skills
- Ensure all food safety, sanitation, and temperature standards are consistently met
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Performs other job-related duties as assigned
Preferred Qualifications
- Culinary degree and/or equivalent professional experience preferred
- Prior lead or senior cook experience preferred
About Enterprise
The largest casino and hotel entertainment company in the U.S.
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