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Sous Chef

Montclair Hospitality Group
Montclair, USA
Full-time
Mid
Onsite
Discovered 1 weeks ago

Full Job Posting

Key Responsibilities

  • Support and enforce the culinary standards set forth by Chef Morimoto.
  • Supervise and guide the kitchen team during service and prep.
  • Ensure all food is prepared and presented according to recipes and quality standards.
  • Uphold DOH and company safety protocols.
  • Assist with inventory management, ordering, and cost control.
  • Lead by example in professionalism, cleanliness, and culinary precision.
  • Collaborate with FOH to ensure seamless guest experiences.
  • Train, coach, and develop junior kitchen staff.
  • Work a flexible schedule, including nights, weekends, and holidays.
  • Skills & Qualifications
  • 2+ years as a Sous Chef or strong experience in a leadership kitchen role.
  • ServSafe Certification.
  • Experience with Japanese cuisine is a plus but not required.
  • Solid understanding of BOH operations and culinary best practices.
  • Ability to lead, motivate, and communicate clearly with team members.
  • Proficient in kitchen organization, prep, line management, and sanitation standards.
  • Reliable, flexible, and calm under pressure.
  • Perks & Benefits
  • Competitive Salary + Performance-Based Bonus
  • Health Benefits & Paid Time Off
  • Work directly with a globally recognized culinary brand
  • Opportunities for career advancement within the Morimoto family of restaurants

Preferred Qualifications

  • Experience with Japanese cuisine is a plus but not required.

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