Sous Chef

10:00 - 20:00

Open 7 days a week

Lead, inspire, and develop a high-performing kitchen brigade

Deliver a refined, seasonal, and bespoke menu with precision and consistency

Maintain exceptional standards across food quality, presentation, and hygiene

Collaborate on menu development and evolving concepts

Manage kitchen operations including cost control, ordering, and staffing

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

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