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Sous Chef - Kitchen
The Peacock Inn
Princeton, USA
Full-time
Mid
Onsite
Discovered 1 months ago
Role Overview
The Peacock Inn is seeking for an experienced and team-oriented candidate for the Sous Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.
Full Job Posting
Job Summary
The Peacock Inn is seeking for an experienced and team-oriented candidate for the Sous Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.
Responsibilities
- Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
- Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
- Maintain assigned workstation in a safe and sanitary condition.
- Handle food in a manner that is consistent with local health department guidelines.
- Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Maintain acceptable standards of personal hygiene.
- Comply with department’s dress code.
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
- Attend in-service training and education sessions as assigned.
- Performs additional responsibilities as requested by the Executive Chef and/or General Manager.
- Physical Demands: Physical, Mental and workplace Environment Conditions
- The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
- The employee is frequently required to stand and walk
- Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
- Working Conditions : Workplace Environment Conditions
- Kitchen environment
- Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
- The noise level in this office is usually moderate to high
- We Offer:
- Competitive Salary
- Medical Insurance
- 401(k) Plan
- Flexible schedule
- Comprehensive training
- Paid Sick and Vacation time
- Great Discount Program
- Visit us at https://www.genesis-hospitality.com/
- Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.
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