Sous Chef / Junior Sous Chef (Bakery & Pastry)
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About the Role
Urgent Hiring for Sous Chef / Junior Sous Chef (Bakery & Pastry) for Avatara Restaurant. Website: https://avatararestaurant.com/ Immediate joiner or 15 days notice preferred.
Key Skills for This Role
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Overview
Urgent Hiring for Sous Chef / Junior Sous Chef (Bakery & Pastry) for Avatara Restaurant.
Website: https://avatararestaurant.com/
Immediate joiner or 15 days notice preferred.
Candidate should have good communication Skills.
Job Summary
Avatara Restaurant is looking for a talented and passionate **Sous Chef / Junior Sous Chef – Bakery & Pastry** to lead and support the bakery and pastry operations.
The ideal candidate will have strong hands-on experience in artisan baking, desserts, and pastry production, with the ability to manage a team, create innovative menu offerings, and maintain the highest standards of quality, consistency, and hygiene.
Key Responsibilities
- Oversee the daily operations of the Bakery & Pastry section, ensuring smooth production and service.
- Prepare and present high-quality breads, viennoiserie, pastries, desserts, cakes, and other baked products.
- Develop seasonal menus, new recipes, and innovative pastry concepts aligned with Avatara Restaurant's culinary standards.
- Supervise, train, and mentor junior chefs and bakery staff to ensure consistency and skill development.
- Maintain exceptional standards of food quality, presentation, and portion control.
- Monitor inventory levels, manage food costs, minimize wastage, and coordinate ingredient ordering.
- Ensure compliance with food safety, hygiene, and HACCP standards.
- Inspect and maintain bakery equipment, reporting any maintenance requirements promptly.
- Collaborate with the Executive Chef and culinary team to enhance the guest dining experience.
- Manage the Bakery & Pastry section independently in the absence of the Head Chef.
Requirements
- Proven experience as a **Sous Chef**, **Junior Sous Chef**, or Senior CDP in a Bakery & Pastry environment.
- Strong expertise in artisan bread, laminated doughs, cakes, plated desserts, chocolates, and pastry production.
- Experience in menu planning, recipe development, and cost control.
- Excellent leadership, communication, and team management skills.
- Strong understanding of food safety, hygiene, and HACCP standards.
- Ability to work efficiently in a fast-paced, fine dining environment.
- Culinary diploma or professional pastry qualification is preferred.
- Pay: AED4,000.00 - AED5,500.00 per month
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