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Sous Chef, Full Time

Compass Group Canada
Edmonton, CAN
Full-time
Mid
Onsite
CAD 28-28 hourly / hour
Discovered 1 months ago

Full Job Posting

Key Responsibilities

  • Assist the Head Chef in planning and preparing menus.
  • Supervise and coordinate kitchen staff during food preparation and service.
  • Ensure all dishes are prepared according to recipes and quality standards.
  • Monitor food inventory and assist with ordering supplies.
  • Maintain cleanliness, organization, and compliance with health and safety regulations.
  • Train and mentor junior kitchen staff.
  • Manage kitchen operations in the Head Chef's absence.
  • Minimize food waste and control food costs.

Qualifications

  • Diploma or certification in Culinary Arts (preferred).
  • Proven experience as a Sous Chef or senior line cook.
  • Strong leadership and communication skills.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent organizational and time-management skills.

Skills

  • Culinary expertise
  • Leadership and team management
  • Food preparation and presentation
  • Inventory and cost control
  • Problem-solving and decision-making
  • Attention to detail
  • Time management

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