Sous Chef
Role Overview
A Sous Chef is sought to join the team at Yas Plaza Hotels.
The role supports the Executive Sous Chef or Chef de Cuisine in maintaining hotel standards and running the department effectively.
Key Skills for This Role
Full Job Posting
About the employer
Yas World Resort, Vignette Collection by IHG, is a collection of six international hotels on Yas Island in Abu Dhabi.
Role overview
A Sous Chef is sought to join the team at Yas Plaza Hotels.
The role supports the Executive Sous Chef or Chef de Cuisine in maintaining hotel standards and running the department effectively.
Responsibilities
- Establish and maintain standards in line with hotel expectations.
- Support smooth department operations by optimizing materials and manpower.
- Help maximize revenue and enhance guest satisfaction.
Candidate requirements
- 6–8 years of hospitality experience; Junior Sous Chef or Sous Chef experience is preferred.
- Degree in Culinary Arts, Professional Cookery, or Hospitality Management.
- Excellent food-safety and health-regulation knowledge.
- Strong organization, multitasking, professionalism, and efficiency.
- Excellent written and verbal English communication; proactive and able to handle pressure.
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