Sous Chef
Role Overview
The Sous Chef leads daily kitchen operations and supports memorable guest experiences.
The role may focus on Outlets or Banquets.
Key Skills for This Role
Full Job Posting
Role overview
The Sous Chef leads daily kitchen operations and supports memorable guest experiences.
The role may focus on Outlets or Banquets.
Responsibilities
- Lead culinary team operations and provide hands-on coaching to kitchen staff.
- Manage daily kitchen operations, including production lists, line checks, and expediting service periods.
- Develop and implement seasonal menus, promotional features, and daily specials.
- Foster positive collaboration between Front of House and Back of House teams.
- Assist with inventory management, ordering, and scheduling.
- Maintain health, safety, sanitation, and alcohol awareness compliance.
Qualities for success
- Bring a passion for hospitality and guest experiences.
- Demonstrate integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.
About Hilton
Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.
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