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Sous Chef

Mezzanine Bar & Kitchen
Dubai, UAE
fulltime
Entry
Today
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Culinary ArtsMenu PlanningFood Costing
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Job description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.

You will assist the Executive Chef in providing exceptional food quality and presentation.

Experience

previously in a pub is a must.

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff
  • Place orders and manage the order chain

Qualifications

  • 2+ years' of experience in a pub
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

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