Sous Chef

Qualifications

• High school diploma or equivalent required; culinary education preferred
• Minimum of 2 years of experience in a similar leadership or supervisory kitchen role
• Valid Food Safety Certification required
• Strong knowledge of food safety, sanitation, and hygiene regulations
• Proven ability to lead, train, and motivate kitchen staff
• Ability to communicate clearly and effectively with team members and guests
• Proficiency in using commercial kitchen equipment
• Strong organizational, multitasking, and time management skills
• Detail-oriented with a commitment to quality and consistency
• Ability to stand for extended periods and work in a fast-paced environment
• Willingness to work evenings, weekends, holidays, and extended hours as required
• We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!