Sous Chef

Creative Dining Services is looking for a Sous Chef.

The Sous Chef is responsible for planning and directing food preparation.

This includes supervision of staff and other administrative duties.

• Time food production such that all food is ready at the time of service.
• Supervise and train staff.
• Read and understand Function Sheets for menus and time of functions.
• Produce and maintain prep sheets and duty rosters.
• Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.

• High School diploma or equivalent required
• Culinary Arts Degree preferred
• 1 – 3 years cooking experience
• Supervisory experience preferred
• ServSafe Certification
• First Aid training

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• And much, much more!

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community.

Why?

Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!