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Sous Chef
Aramark
Camberley, GBR
Full-time
Mid · 3+ years experience
Onsite
GBP 15.94 / hour
Discovered 4 days ago
Role Overview
We are looking for a passionate and motivated Sous Chef to support the Head Chef in the day-to-day management of the kitchen operation.
You will play a key role in preparing and delivering high-quality meals, maintaining exceptional food safety standards, and leading the team in the absence of the Head Chef.
This is an exciting opportunity to showcase your culinary skills while developing your career with a leading global employer.
Full Job Posting
Key Responsibilities
- Support the Head Chef with the daily running of kitchen operations
- Prepare, cook, and present high-quality meals to agreed standards
- Assist with menu planning, food ordering, and stock management
- Ensure compliance with food safety, hygiene, and health & safety regulations
- Supervise and support kitchen team members, providing guidance and training where required
- Monitor food quality, portion control, and waste management
- Maintain a clean, safe, and organised kitchen environment
- Step into the Head Chef's role when required
- What's in it for You?
- £15.942 per hour
- 37.5 hours per week, Monday to Friday
- Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats)
- Company pension contributions
- Life assurance
- Generous holiday entitlement with the option to buy more
- Excellent training and development opportunities
- Apprenticeship schemes available
- Fantastic career progression opportunities, as we LOVE to promote from within
- Be part of a talented and supportive team
- What We're Looking For
- Employment is subject to satisfactory right to work checks
- Full security vetting required
- Enhanced DBS check required
- Must have lived in the UK continuously for the past 3 years
- Must have the legal right to work in the UK without restrictions
- Successful applicants must satisfy all security clearance requirements prior to employment commencement.
- At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.
- As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
- We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.
- We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – [email protected]
- Any offer of employment for this role will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to the clearance level associated with the role.
- Join us in fostering a workplace where everyone can achieve their full potential.
- All applications will be treated in the strictest confidence.
- At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.
Qualifications
- Previous experience working as a Sous Chef or Senior Chef in a busy catering or hospitality environment
- Strong culinary skills with a passion for producing high-quality food
- Excellent knowledge of food safety, HACCP, and kitchen hygiene standards
- Leadership skills with the ability to motivate and support a team
- Strong organisational and time management abilities
- Ability to work efficiently under pressure while maintaining high standards
- Level 2 Food Hygiene certificate or equivalent (desirable)
About Aramark
Catering & Contract Food Services278000 employeesFounded 1936
Global provider of food, facilities, and uniform services.
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