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Sous-Chef
Escad Hotels
Brossard, CAN
Full-time
Entry · 2+ years experience
Onsite
CAD 55000-70000 yearly / year
Discovered 1 months ago
Full Job Posting
WHAT YOU'LL BRING
Academic training in hospitality or tourism
Minimum 2 years experience as sous-chef in a reputable fine dining restaurant
Proven ability to plan and organize, with an acute sense of time management and attention to detail
Assertive, professional and positive with proven ability to develop and lead in a team environment
Excellent interpersonal & communication skills, outgoing
WHAT WE OFFER
- Love to travel? Enjoy great rates on your stays with Germain Hotels and explore the country—again and again!
- A work environment that encourages creativity and autonomy—contribute to the growth of a company that helps you move forward and values you for who you truly are.
- Do squats help you unwind? Take advantage of a state-of-the-art gym right at your workplace.
- Apply now—we can’t wait to meet you!
- #GERP1
About Escad Hotels
Parent group profile
Germain Hotels
Hotels & Resorts1500 employeesFounded 1988
Canadian family-owned hotel group operating Le Germain, Alt, and Escad properties for guests across Canada.
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