Sous Chef

Essential Job Duties and Responsibilites:

Responsible for training all cooks

Assures that all food produced is of the highest quality and served at the proper temperatures and regarding proper sanitation requirements

Open or close the kitchen , assuring that all areas of the kitchen are clean and orderly and that all sanitation tasks have been properly completed

Reviews daily leftover food and recommends appropriate usage to the Executive Chef

Assists the Executive Chef in all special catering events, between food and setting up chaffers

Assists in day-to-day food preparation

Responsible for keeping temperature logs of all walk ins, reach ins and food items for service

Responsible for delegating cleaning tasks to cooks & dishwashers

Assist the Executive Chef in daily and weekly staff meetings

Responsible for assisting the Executive Chef in creating prep lists for special events

Committed to working with residents and families to develop and implement strategies that promote person-centered care.

Applies “5 Star” customer service approach in all aspects of job.

Adheres to all company policies, procedures, and standards of conduct.

Reports to the appropriate managers any known or suspected violations of policy and procedures, regulations or standards of conduct.

Attends required in-services and training.

Performs additional duties as assigned.

Carleton-Willard Village is committed to providing equal opportunity for employment and advancement to all team members and potential team members. Carleton-Willard Village does not discriminate in employment on the basis of race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/ or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations.