phenom
Sous Chef
Four Seasons
Baltimore, USA
Full-time
Mid
Onsite
Discovered Today
Full Job Posting
We are seeking a Sous Chef to lead and coordinate kitchen staff, ensuring high standards of food quality and consistency. Oversee food preparation, maintain compliance with sanitation standards, and support recipe development. Ideal for candidates with strong leadership skills and experience in kitchen operations.
About Four Seasons
Founded 1960
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