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Sous Chef

Albertsons Companies
USA
Part-time
Mid · 4+ years experience
Onsite
Discovered 1 weeks ago

Full Job Posting

Requirements:

  • Must be 18 years of age or older
  • At least 4 years of progressive experience in high‐volume food production, catering, or a related environment (or equivalent combination of education and experience)
  • Prior supervisory or kitchen leadership experience in a food service environment required
  • Food Safety Certification required and must maintain a valid Food Handler’s Permit
  • Availability to work a flexible schedule including early mornings, evenings, weekends, and holidays
  • Bachelor’s degree in food preparation, nutrition, hospitality, or related field preferred
  • Why you will choose us:
  • Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!
  • We also provide a variety of benefits including:
  • Inclusive work culture built on belonging
  • Competitive Wages paid weekly
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development.
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off
  • Our Values
  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.

Preferred Qualifications

  • Bachelor’s degree in food preparation, nutrition, hospitality, or related field preferred

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