Sous Chef
Role Overview
The Sous Chef collaborates with the head chef on food preparation and kitchen performance.
Key Skills for This Role
Full Job Posting
Role
The Sous Chef collaborates with the head chef on food preparation and kitchen performance.
Responsibilities
- Help design the food and drink menu.
- Prepare high-quality plates with attention to design and taste.
- Oversee and supervise kitchen staff.
- Assist with menu planning, inventory, and supply management.
- Keep stations clean and comply with food safety standards.
- Monitor and maintain kitchen equipment.
- Suggest ideas to improve kitchen performance.
Requirements
- High school diploma or equivalent is required.
- At least 5 years of kitchen experience in the UAE.
- Knowledge of Sapad and inventory closing experience.
Preferred qualifications
- Formal culinary training is preferred.
- A valid UAE driving license is preferred.
Skills
- Cooking, leadership, time management, and problem-solving skills.
Pay
- AED 8,000–10,000 per month.
Workplace
- Work is in person.
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