Sous Chef
Role Overview
Assist the Head Chef in managing daily kitchen operations, food quality, hygiene, and safety.
Key Skills for This Role
Full Job Posting
Role overview
Assist the Head Chef in managing daily kitchen operations, food quality, hygiene, and safety.
Responsibilities
- Assist with daily kitchen operations.
- Prepare and cook breakfast items, pastas, burgers, and salads.
- Supervise and guide kitchen staff.
- Maintain food quality, taste, and presentation.
- Monitor food stock, inventory, and storage.
- Maintain kitchen cleanliness and hygiene and follow food safety and health regulations.
- Support menu planning and food preparation.
- Ensure timely preparation of food orders.
Requirements
- Previous experience as a Sous Chef or in a similar role.
- Hands-on experience preparing breakfast, pastas, burgers, and salads.
- Good knowledge of cooking techniques and kitchen operations.
- Strong leadership and teamwork skills.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure.
- Italian cuisine experience and a culinary qualification are advantageous.
Pay
- AED 3,500–3,800 per month.
Work location
- Work is in person.
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