Shift Leader

You’re a positive and enthusiastic people-person, who may just so happen to have a passion for fruit, superfoods, and all things healthy! As a Shift Leader, you are considered an extension of management and may be trusted with the shop during times in which the management is not present. Shift Leaders should be comfortable delegating tasks and should excel at doing such in a manner that prioritizes the needs of the shop. If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want you!

Manage and maintain the quality of food, discarding product when necessary

Delegate work to employees in an appropriate and responsible manner

Responsible for leading opening and closing shifts

Manage and issue refunds

Solve customer issues in a polite and professional manner

Manage and record inventory levels throughout the shift and at the end of the night

Count the register, safe, and deposit

Communicate effectively with management regarding any issues throughout the shift

Ensure that all tasks are completed in a timely manner and in accordance with company standards

Lives the Playa Bowls mission, purpose, and values

Committed to delivering exceptional customer service by providing friendly, attentive service and ensuring satisfaction with every guest interaction.

Ability to lead by example and adhere to company policies to foster a positive and collaborative work environment and support team development.

Proven ability to remain flexible and adaptable in a fast-paced dynamic environment, quickly adjusting to changing priorities and customers’ needs to maintain seamless operations.

Skilled at prioritizing multiple responsibilities simultaneously, such as managing team productivity and assisting with customer service.

Clear and effective communication with team members, managers, and customers with the ability to delegate tasks and provide instructions concisely.

Ability to stay composed and think quickly under pressure, handling disputes or challenges among team members or customers professionally and calmly

Demonstrate empathy, understanding and active listening skills when addressing concerns or ideas towards team members and customers

Ensuring adherence to food safety standards and operational protocols and monitoring team performance to ensure quality in product preparation and presentation

Must be able to remain in a stationary position for prolonged periods of time

Must be able to lift or otherwise move 25-40 pounds occasionally

Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.

Must be able to tolerate occasionally loud environments (high powered blenders, timers, and order notifications).

Ability to frequently move about inside the establishment to access the Point-of-Sale cash register, assemble guest orders, clear tables, restock inventory, etc.

Inspire and support our communities one bowl at a time.

Real Deal. Playa Passion. Powerhouse. Big Wave Chaser. Dawn Patrol

“Playa Bowls is an equal opportunity employer committed to inclusivity and diversity in our workplace. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.”