Shift Leader

Role overview

What you’ll do

• Lead bakery operations and deliver a strong guest experience.
• Bake, package, and prepare orders; coach and motivate team members.
• Prioritize and delegate work to meet guest demand and maintain efficient operations.
• Maintain product quality, food safety, cleanliness, and speed-of-service standards.
• Manage cash, register accountability, and deposits.
• Share updates with store leadership and help where needed.

Qualifications

• At least one year of retail, restaurant, hospitality, or other customer-focused experience is required.
• Strong communication, organization, and problem-solving skills and the ability to work in a fast-paced team environment are required.
• Candidates must be able to obtain food safety certifications required for the location.
• The role requires extended standing and walking, regular lifting up to 30 pounds, and occasional lifting up to 50 pounds with assistance.
• The role involves operating kitchen equipment and a point-of-sale system and reading order screens, recipes, and safety information.

Schedule

• Evening, late-night, weekend, and holiday shifts are regular parts of the business.
• Availability during peak business hours is expected; scheduling needs vary by location.

Pay and benefits

• The posting lists competitive hourly pay, early wage access, flexible scheduling, and an employee discount.