harri
Shift Lead
goop kitchen
Sunnyvale, USA
Part Time, Full Time
Entry
Onsite
USD 23-25 hourly
Discovered 1 months ago
Full Job Posting
- Staff Supervision: Supervise and lead kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity to support management.
- Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes.
- Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment.
- Assume responsibility for quality of products served.
- Master recipes for all kitchen stations.
- Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Follow proper plate presentation and garnish set up for all dishes.
- Handle, store and rotate all products properly.
- Always maintain cleanliness and sanitation.
- Uphold company safety and sanitation requirements to ensure the health and safety of our employees.
- Evaluates maintenance of all kitchen equipment and notifies the management if there is a need for new or replacement equipment.
- Adheres to all kitchen safety protocols and sanitation standards and helps to hold staff accountable during shift.
- Performs supplementary tasks as deemed necessary for the role.
- 1 Year proven experience as a Lead or supervisor, preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
- Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
- Strong leadership and communication skills, with the ability to supervise and motivate kitchen staff.
- Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
- Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
- ServSafe certification or other relevant food safety certification.
- Standing & Walking: Must be able to stand and walk for prolonged periods, often for the entire shift.
- Lifting & Carrying: Must be able to lift and carry up to 50 pounds (e.g., boxes of ingredients, kitchen equipment) without assistance.
- Bending & Reaching: Frequent bending, stooping, reaching, and stretching is required while working in the kitchen or accessing inventory.
- Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety.
- Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units.
- Visual & Auditory Ability: Must have strong visual and auditory ability to oversee food preparation, ensure accuracy, and communicate with the kitchen team effectively.
- Mobility: Must have the physical stamina to move efficiently between different kitchen areas and stations throughout the shift. Potential Allergens: Must be able to tolerate potential allergens, such as peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Medical, Dental Vision Insurance*
- 401k match*
- Free shift meal
- Employee discount
- Opportunity to build and work in a dynamic and innovative environment.
- A chance to make a meaningful impact on a rapidly growing brand.
About goop kitchen
Restaurants176 employeesFounded 2021
Upscale fast-casual, delivery-first restaurant serving clean, gluten-free meals for takeout and delivery.
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