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Servers | Inn at Bellefield

Shaner Hotel Group
Hyde Park, USA
Full-time
Mid
Onsite
Discovered Today

Full Job Posting

Responsibilities

  • The Restaurant Server will be responsible for taking food and beverage orders, delivering food and alcoholic and non-alcoholic beverages to guest tables, and providing courteous, professional, and efficient service in accordance with hotel specifications. Responsibilities include accurately entering orders, ensuring order accuracy and timely delivery, processing guest payments, maintaining cleanliness and organization of the restaurant and service areas, and assisting with the upkeep of restaurant equipment. The ideal applicant will be customer-service oriented, attentive to detail, and committed to providing an exceptional dining experience while maintaining Shaner Hotels and franchise standards.

Qualifications

  • Minimum of one year of experience in a similar position or customer service role dealing with the public preferred.
  • Must meet the minimum state age requirement for serving alcoholic beverages.
  • Ability to communicate effectively and professionally with guests, management, and co-workers.
  • High school diploma or equivalent preferred; some college education a plus.
  • ServSafe certification and/or food safety training preferred or required as applicable.
  • Alcohol awareness training, such as TIPS, preferred or required as applicable.
  • Ability to accurately perform basic mathematical calculations and process guest payments.
  • Strong customer service, communication, and organizational skills.
  • Bilingual English/Spanish skills a plus.
  • Knowledge of local activities, attractions, and points of interest appropriate for hotel guests.

Benefits:

  • Health insurance
  • Paid time off
  • 8 paid holidays
  • Marriott hotel discounts
  • 2 complimentary night hotel stays per year at any Shaner Hotel property (based on availability)

Preferred Qualifications

  • Minimum of one year of experience in a similar position or customer service role dealing with the public preferred.
  • High school diploma or equivalent preferred; some college education a plus.
  • ServSafe certification and/or food safety training preferred or required as applicable.
  • Alcohol awareness training, such as TIPS, preferred or required as applicable.
  • Bilingual English/Spanish skills a plus.

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